Cinnamon Apple Crisp
This apple crisp is so quick and easy that it makes a great last-minute dessert option! The hardest part is peeling the apples! You can use whichever variety of apple is your favorite and adjust the amount of cinnamon to your liking! Serve hot or cold and with or without a scoop of vanilla ice cream.
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I MADE IT!
Hi Miss Brenda. I am Kumbutso from the United Kingdom and I am 11 years old. I made the Cinnamon Apple Crisp and me and my family loved it so much. Thank you for the recipe and all the hard work you do for Jesus.”
(VEGAN)
Ingredients:
- 1 cup quick oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- ¼ tsp. baking powder
- ¼ tsp. baking soda
- ¼ tsp. salt
- ½ cup vegan margarine, melted
- 6 cups peeled and sliced apples
- to taste Cinnamon
Directions:
Preheat oven to 350 degrees.
Topping: Mix all dry ingredients together then add melted margarine. Mix by hand until combined. Set aside.
Preheat oven to 350 degrees. Pour peeled and sliced apples into a 9”x 9” glass pan. Pour topping evenly over top of sliced apples. Sprinkle with cinnamon. Cover with foil and bake for 30 minutes. Remove foil and bake for additional 15 minutes or until apples are tender when tested with a fork.
** Serve hot or cold – with a scoop of your favorite vegan ice cream!
Yields: 8 (1 cup servings)
(REGULAR)
Ingredients:
- 1 cup quick oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- ¼ tsp. baking powder
- ¼ tsp. baking soda
- ¼ tsp. salt
- ½ cup vegan butter, melted
- 6 cups peeled and sliced apples
- to taste Cinnamon
Directions:
Preheat oven to 350 degrees.
Topping: Mix all dry ingredients together then add melted butter. Mix by hand until combined. Set aside.
Preheat oven to 350 degrees. Pour peeled and sliced apples into a 9”x 9” glass pan. Pour topping evenly over top of sliced apples. Sprinkle with cinnamon. Cover with foil and bake for 30 minutes. Remove foil and bake for additional 15 minutes or until apples are tender when tested with a fork.
** Serve hot or cold – with a scoop of vanilla ice cream!
Yields: 8 (1 cup servings)
