Ballpark Pinwheels
This family-friendly appetizer has just a little bit of kick to it and is so much fun to make that everyone will want to get involved.
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Ingredients
- 1/4 cup onion, finely diced
- 1 clove garlic, minced
- 1 20-ounce can of your favorite veggie dog
- 1 4-ounce can chopped green chilies
- 2 tablespoons jalapeño nacho slices, diced
- 1 table spoon original Cholula sauce
- 1 teaspoon chili powder
- 1 teaspoon taco seasoning
- ½ cup green olives, sliced
- 1 teaspoon agave nectar
- 1 can refrigerated biscuit dough
Directions:
In a small skillet sauté the onion and garlic until onion is clear. Set aside.
Drain Loma Linda® Linketts™ and pulse in a food processor until mashed or use a fork or hand masher. Place in small bowl, then add remaining ingredients, except dough.
Open the can of biscuit dough and separate. Roll out each biscuit to 4 x 6. Spread 2 to 3 tablespoons filling mixture evenly on top. Roll up like a jelly roll and slice into 6 equal pieces. Place on a baking sheet that has been lined with parchment paper, or use a Silpat baking mat. Bake at 400 degrees for 10 minutes. minutes.
Yields: 2 – ½ cups Linkett spread, 48 pinwheels
Cooking with Miss Brenda
Miss Brenda welcomes you into her own kitchen as she demonstrates some fun recipes you can make at home with your family!
