Blueberry Coconut Cake
This cake uses fresh blueberries and coconut milk for an intense flavor. The lime frosting adds an extra kick to an already delicious recipe.
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Guest: Rebecca Walwyn
Jacob (8) • Hot Springs, AR
My names is Jacob, I made the blueberry coconut cake! I love blueberries and coconut! This cake is the best!
(Vegan Version)
Ingredients:
- 2 cups all-purpose flour, sifted
- 2 tsp. baking powder
- ½ tsp. salt
- 2 Tbsp. cornstarch
- 1 cup sugar
- 1/3 cup canola oil
- 1 cup canned lite coconut milk
- 1 tsp. pure almond extract
- 1/3 cup sweetened shredded coconut, packed
- 2 cups fresh blueberries
Lime Frosting
- 1 cup powdered sugar
- 1 ½ Tbsp. fresh lime juice
Directions:
Preheat oven to 350 degrees. Spray a 9-inch springform pan with non-stick baking spray.
In large mixing bowl, mix the flour, sugar, baking powder, cornstarch and salt, together. Make a well. Add canola oil, lite coconut milk, almond extract and coconut. Mix with an electric mixer for 2-3 minutes until smooth and well-blended. Fold in blueberries.
Spread cake batter evenly into pan. Bake for 40-50 minutes or toothpick comes out clean. Cool for 15-20 minutes. Drizzle with lime frosting.
For lime frosting, mix powdered sugar and lime juice together until smooth.
Yields: 16-inch cake
(Non-Vegan Version)
Ingredients
- 2 cups all-purpose flour, sifted
- 2 tsp. baking powder
- ½ tsp. salt
- 1 large egg
- 1 cup sugar
- 1/3 cup canola oil
- 1½ cup canned lite coconut milk
- 1 tsp. pure almond extract
- 1/3 cup sweetened shredded coconut, packed
- 2 cups fresh blueberries
Lime Frosting
- 1 cup powdered sugar
- 1 ½ Tbsp. fresh lime juice
Directions:
In large mixing bowl, mix the flour, sugar, baking powder, and salt, together. Make a well. Add egg, canola oil, lite coconut milk, almond extract and coconut. Mix with an electric mixer for 2-3 minutes until smooth and well-blended. Fold in blueberries.
Spread cake batter evenly into pan. Bake for 45-55 minutes or toothpick comes out clean. Cool for 15-20 minutes. Drizzle with lime frosting.
For lime frosting, mix powdered sugar and lime juice together until smooth.
Yields: 16-inch cake
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