Mama's Caramel Pecan Log

This best thing about this yummy Caramel Pecan Log is that it’s sweetened naturally. It’s also an incredibly quick and easy recipe, so consider making extra to share with others!

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Guest: Micah Logan

Ingredients:

  • ½ cup honey
  • ½ cup peanut butter
  • ½ tsp. vanilla
  • ½ tsp. maple flavoring
  • ¼ tsp. salt
  • 1 cup pecans, frozen and coarsely chopped li

Directions:

In a medium saucepan, bring honey to frothy boil and continue for 2 minutes. Turn off heat and add remaining ingredients except for pecans, stirring until smooth and creamy and begins to thicken. Stir in frozen pecans and mix well. Pour mixture onto parchment paper, squeezing outward as you roll to form a log. Refrigerate for 15 minutes then unroll. Slice into bite-size pieces. Enjoy!

Yields: 2, 6-8″ logs

Cooking with Miss Brenda

Miss Brenda welcomes you into her own kitchen as she demonstrates some fun recipes you can make at home with your family!