Craisin Raisin Cookies

These soft and chewy oatmeal cookies are packed full with nuts and fruit. Try experimenting by swapping out the walnuts and craisins or raisins with your favorite nut or combination of nuts and your favorite dried fruits.

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Guest: Celeste Miller

I MADE IT!

Anna (12) • Hot Springs, AR

“My mom said ‘These cookies are the BEST COOKIES IN THE WHOLE WORLD!’ Thank you again for another AMAZING recipe!”

(VEGAN)

Ingredients:

  • ¾ cup sugar
  • ¾ cup brown sugar
  • ⅔ c. margarine
  • 1 t. vanilla
  • ½ tsp. cinnamon
  • 2 T. corn starch
  • 4 T. water
  • 1 cup white whole wheat flour
  • ½ cup unbleached all-purpose flour
  • 1 t. baking powder
  • ½ t. salt
  • 2½ c. quick cooking oats (raw)
  • ½ cup applesauce
  • ½ cup walnuts (coarsely chopped )
  • ½ cup craisins
  • ½ cup golden raisins
  • ½ cup raisins

Directions:

Heat oven to 350˚F. In large mixing bowl, combine sugars, margarine, vanilla and water. Mix well and then add rest of ingredients. Drop dough by rounded tablespoons about 2 inches apart onto ungreased cookie sheet. Flatten slightly with palm of hand or spatula. Bake 10-14 minutes or until golden brown. Cool slightly then remove from cookie sheet.

Yields: 30 cookies

Cooking with Miss Brenda

Miss Brenda welcomes you into her own kitchen as she demonstrates some fun recipes you can make at home with your family!