
Homestyle Scalloped Potatoes
If you love potatoes, then this classic recipe is right up your alley! You’ll be surprised at how few ingredients you’ll need to make this delicious and creamy dish that will stick to your ribs!

Download and Print the Recipe
with Guest TJ Downey
(VEGAN)
Ingredients:
- 1 large onion, slivered
- 8 cups sliced potatoes
- salt to taste
Sauce:
- 3¼ cups unsweetened original almond milk
- 1 cup original Silk creamer
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1½ teaspoon salt
- 3 tablespoons cornstarch
Directions:
Spray a skillet with non-stick cooking spray and heat over medium high. Add onion and sauté until clear. Place onions and potatoes in a bowl and set aside while preparing sauce.
Prepare sauce by adding all ingredients to a saucepan and heat over medium-high until it reaches a simmer. Cook slightly until thickened. Pour over potatoes and onions and toss gently to mix, then put into a 9×13 baking dish. Bake at 375˚ for one hour.
Yields: 4 cups sauce, 16 ½-cup serving
(REGULAR)
Ingredients
- 1 large onion, slivered
- 8 cups sliced potatoes
- to taste salt
Sauce:
- 3¼ cups milk
- 1 cup half & half
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1½ teaspoon salt
- 3 tablespoons cornstarch
Directions:
Spray a skillet with non-stick cooking spray and heat over medium high. Add onion and sauté until clear. Place onions and potatoes in a bowl and set aside while preparing sauce.
Prepare sauce by adding all ingredients to a saucepan and heat over medium-high until it reaches a simmer. Cook slightly until thickened. Pour over potatoes and onions and toss gently to mix, then put into a 9×13 baking dish. Bake at 375˚ for one hour.
Yields: 4 cups sauce, 16 ½-cup serving

Cooking with Miss Brenda
Miss Brenda welcomes you into her own kitchen as she demonstrates some fun recipes you can make at home with your family!