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Hungarian Goulash
Goulash is a dish that originated in medieval Hungary and is typically filled with noodles, burger, and tomato and seasoned with paprika. This version also includes beans and is seasoned with chili powder for a slightly spicy twist.
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Guest: Caleb Miller
I MADE IT!
Anna (12) • Hot Springs, AR
“This is Anna. I made the Hungarian Goulash recipe. It was delicious!!!!! 😊 “
(VEGAN)
Ingredients:
- 1 Tbs. Canola Oil
- 1 medium Onion (chopped)
- 6 cups Tomatoes (canned)
- 1 cup water
- 3 Tbs. Chili Powder
- 1 Tbs. Paprika
- 1 tsp. Salt
- ½ tsp. Cumin
- 2 cloves Garlic (minced)
- 2 tsp. Sugar
- 2 cups Vegetarian Burger
- 1 Tbs. Honey
- 1½ cup Great Northern Beans
- 1½ cup Dark Red Kidney Beans
- 4 cups Elbow Macaroni (cooked)
Directions:
In large stock-pot; sauté onion until clear. Add burger, cumin, chili powder, paprika, and fresh garlic and continue to sauté another five minutes. Add all other ingredients except for macaroni. Simmer on low for one hour then add macaroni. Serve hot!
Yields: 12 cups
Cooking with Miss Brenda
Miss Brenda welcomes you into her own kitchen as she demonstrates some fun recipes you can make at home with your family!
