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Philly Steak Sub (Vegan)
This is a great vegetarian alternative to a philly steak sub sandwich. It’s quick and easy to make and is filled with onions, peppers, and cheese.
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Ingredients
- 4 cups water
- ¼ cup McKay’s Beef Style Seasoning
- 2 cups soy curls
- 2 medium onions, slivered
- 1 cup sliced mushrooms
- 2 cups red, yellow, and orange peppers, slivered
- 1 tsp. red pepper flakes
- salt to taste
Directions:
Place water in a saucepan. Add McKay’s Beef seasoning and soy curls. Bring to a boil and cook for 10 minutes. Drain.
Spray a skillet with non-stick cooking spray. Add onions and sauté over medium high heat until clear. Add mushrooms, peppers, and red pepper flakes and continue sautéing until tender. In a separate skillet, sauté soy curls until browned on both sides, then toss together with vegetables.
Place approximately 2/3 cup filling on a sub or hoagie bun.
Yields: 6 subs
Cooking with Miss Brenda
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