Philly Steak Sub (Vegan)

This is a great vegetarian alternative to a philly steak sub sandwich. It’s quick and easy to make and is filled with onions, peppers, and cheese.
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with Guest Raquel Lazcano

Ingredients

  • 4 cups water
  • ¼ cup McKay’s Beef Style Seasoning
  • 2 cups soy curls
  • 2 medium onions, slivered
  • 1 cup sliced mushrooms
  • 2 cups red, yellow, and orange peppers, slivered
  • 1 tsp. red pepper flakes
  • salt to taste

Directions:

Place water in a saucepan. Add McKay’s Beef seasoning and soy curls. Bring to a boil and cook for 10 minutes. Drain.

Spray a skillet with non-stick cooking spray. Add onions and sauté over medium high heat until clear. Add mushrooms, peppers, and red pepper flakes and continue sautéing until tender. In a separate skillet, sauté soy curls until browned on both sides, then toss together with vegetables.

Place approximately 2/3 cup filling on a sub or hoagie bun.

Yields: 6 subs

Cooking with Miss Brenda

Miss Brenda welcomes you into her own kitchen as she demonstrates some fun recipes you can make at home with your family!