Raisin Date Muffins
These tasty high-fiber muffins make a great breakfast on-the-go! You might want to grab two just in case you need a snack later in the day.
Facebook
Raisin Date Muffins
Ingredients
- 1 cup All-Bran cereal
- 1 cup almond milk original flavor
- 1 ½ cup white whole wheat flour
- 1 tsp. baking powder
- ½ tsp. baking soda
- 1 tsp. cinnamon
- ¼ tsp. salt
- 1 tbsp. cornstarch
- ½ cup packed dark brown sugar
- ½ cup unsweetened applesauce
- ¼ cup canola oil
- 1 tsp. vanilla
- ½ cup raisins
- ½ cup dates, chopped
Directions:
In a large bowl, combine All-Bran and almond milk together. Set aside.
In a separate bowl, combine the white whole wheat flour, baking powder, baking soda, cinnamon, salt, and cornstarch.
Add brown sugar, applesauce, canola oil, and vanilla to the All-Bran. Stirring by hand, slowly mix in the dry ingredients. Add raisins and dates and mix until combined.
Spray a muffin tin with non-stick cooking spray. Fill muffins cups approximately ¾ full.
Bake at 350 for 15 minutes.
Yield: 12 muffins
Cooking with Miss Brenda
Miss Brenda welcomes you into her own kitchen as she demonstrates some fun recipes you can make at home with your family!
