Streusel Raisin Bran Muffins
These delicious and healthy breakfast-worthy muffins are full of flavor and full of fiber! They are quick and easy to make and are perfect for those busy mornings when you are running short on time. And on those extra-long days, they also are a great snack option!
Download and Print the Recipe
Guest: Audrey Kim
“These are delicious!!! The streusel on top is my favorite 😊”
“We helped mommy bake these yummy bran muffins!”
(VEGAN)
Ingredients:
- 1 cup All-Bran cereal
- 1 cup almond milk original flavor
- 1½ cups all-purpose flour
- 1 tsp. baking powder
- ½ tsp. baking soda
- 1 tsp. cinnamon
- ¼ tsp. salt
- 1 tbsp. cornstarch
- ½ cup packed dark brown sugar
- ½ cup unsweetened applesauce
- ¼ cup canola oil
- 1 tsp. vanilla
- ½ cup golden raisins
- ½ cup apples, chopped fine
Streusel Topping
- 1½ cup all-purpose flour
- ¼ cup brown sugar
- ½ stick margarine
- ½ cup pecans – coarsely chopped
- 1 tsp. cinnamon
Directions:
In a large bowl, combine All-Bran and almond milk together. Set aside.
In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, salt, and cornstarch.
Add brown sugar, applesauce, canola oil, and vanilla to the All-Bran. Stirring by hand, slowly mix in the dry ingredients. Add raisins and apples and mix until combined. Sprinkle streusel mixture on top. Spray a muffin tin with non-stick cooking spray. Fill muffins cups approximately ¾ full.
Bake at 350 for 15 minutes or until muffins turn golden brown around the edges.
Yields: 12 muffins
(REGULAR)
Ingredients:
- 1 cup All-Bran cereal
- 1 cup milk
- 1 ½ cups all-purpose flour
- 1 tsp. baking powder
- ½ tsp. baking soda
- 1 tsp. cinnamon
- ¼ tsp. salt
- 1 egg
- ½ cup packed dark brown sugar
- ½ cup applesauce
- ¼ cup canola oil
- 1 tsp. vanilla
- ½ cup golden raisins
- ½ cup apples, chopped fine
Streusel Topping
- ½ cup all-purpose flour
- ¼ cup brown sugar
- ½ stick butter – cold or frozen
- ½ cup pecans – coarsely chopped
- 1 tsp. cinnamon
Directions:
In a large bowl, combine All-Bran and milk together. Set aside.
In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. Add brown sugar, applesauce, canola oil, egg and vanilla to the All-Bran. Stirring by hand, slowly mix in the dry ingredients. Add raisins and apples and mix just until dry ingredients have been absorbed. (careful not to over-mix) Fill muffins cups approximately ¾ full.
For Streusel: In a mixing bowl add flour and butter then cut butter into pea-size clumps-add remaining ingredients. Sprinkle evenly over muffins. Bake at 350˚ for 15 minutes or until muffins turn golden brown around the edges.
Yields: 12 muffins
Cooking with Miss Brenda
Miss Brenda welcomes you into her own kitchen as she demonstrates some fun recipes you can make at home with your family!
Join Miss Brenda each week live at 5:30 PM (eastern) on our Kids Club for Jesus Facebook page for a new cooking program. If you would like to be on “Cooking with Miss Brenda” and live in the Collegedale area–send us a message and let us know!
