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Traveling Taco
Who doesn’t love tacos? A quick recipe that can go easily with you to special events or great for a family ‘stay-at-home’ game night!
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(VEGAN)
Ingredients
- 1 14 oz. can Refried Beans
- 1 8 oz. Toffutti Better Than Sour Cream
- 1 cup Guacamole
- ¼ cup Taco Sauce
- 1 4.5 oz can diced Green Chiles
- ½-1 cup vegan cheese
- 1 medium Tomato (diced)
- 2 Scallions chopped
- 1 can sliced Black Olives
Directions:
On a round serving platter layer the above ingredients in the order listed. Garnish with Tomato roses.
*To make a tomato rose take a medium size tomato and starting at the blossom end, using a sharp knife, peel a thin strip until all the skin is removed. Take skin and coil around making the shape of a rose. Place in the center of the Traveling Taco. Add a sprig of parsley on each side of your tomato rose.
Yields: 12-14 servings (Serving size: 1/2 cup)
Cooking with Miss Brenda
Miss Brenda welcomes you into her own kitchen as she demonstrates some fun recipes you can make at home with your family!
