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Waffle Hashbrowns
Waffle makers aren’t just for waffles! This super simple and delicious recipe will have you making perfectly browned and crunchy hashbrowns every time.
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Waffle Hashbrowns
Ingredients
- 4 large raw potatoes, washed and scrubbed (do not peel)
- ¾ tsp salt
- 1 Tbsp corn starch
Directions:
In a food processor using the grater blade: grate potatoes then transfer to bowl. Remove slicing blade and change to cutting blade then return half of the grated potatoes to food processor and pulse until it is a saucy consistency. Transfer to a bowl and then pulse the remaining grated potatoes and pour into bowl containing the rest of the processed potatoes. Add salt and cornstarch. Mix well, then spray waffle iron with a non-stick cooking spray and pour 1 cup on hot griddle. Close lid and cook until potatoes are crisp and golden. Serve hot.
Yield: 4 waffle hashbrowns
Cooking with Miss Brenda
Miss Brenda welcomes you into her own kitchen as she demonstrates some fun recipes you can make at home with your family!
